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The Elvis sandwich, as many of you may know, is white bread topped with peanut butter, banana, honey and sometimes--depending on how faithful you are to the original--bacon. I first ate this sandwich (sans bacon) at the museum cafeteria at Emory University and I fell in love. There was something magical about that combination of banana, peanut butter and honey; creamy, salty, fruity sweet--it just worked
From the Amateur Gourmet
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